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Eat to Live
I just had the worst energy bar. I don't know why I still buy this crap. I've heard that you're better off hauling Snickers bars than the overpriced REI food so I decided to find out. Mark Twight ( soooo dreamy) suggests consuming 200 Cal per hour while mountaineering in order to replenish depleted glycogen stores and avoid hitting the wall. Ideally 60-70% of this should come from carbs and the remainder from fat and protein. Here's the breakdown: Snickers Weight: 58.7g 280 Cal 14g
Street Judgment, good or bad? Tips on employment.
Homes for Heroes is looking for some help. What kind of help you ask? Well it is simple really. We have a long list and since it is the Christmas season, a list seems appropriate. As you look through the list you will see that we are not going after big buck items mostly volunteer time to get the word out. Homes for Heroes and the Homes for Heroes Foundation is hoping to make an impact on the housing needs of our Police, Firefighters, Soldiers and First Responders. Getting them into their dream
Tumblewagon Video: Urban Hiking
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20 Unique Holiday Gifts
For those of you who despise “typical holiday gifts” like multi-tools and candle sets, I’ve listed a bunch of stuff from my favorite sites that are not typical gifts. You can be sure there wont be any dupes under the tree with this stuff. Spoon Sisters has a ton of really cool (and ingenius) things. They also organize their gifts by things like Hostess, College and Our Friend Fred (for those people you don’t know very well but want to get something really neat). The ‘Edge’ Brownie Pan, for th
Camp Au Gratin Potatoes
Camp Au Gratin Potatoes 1 can corned Beef or 2 cans tuna or similar meat 2 boxes Au Gratin Potatoes 6 cups water 1/2 cup dry milk powder 1/4 cup margarine or oil 1 medium pot for heating water 1 large pot for potatoes 1 stirring spoon Put the corned beef or tuna on the bottom of the pan. Open the potato packages and layer the potatoes on top of the meat. Sprinkle the cheese powder over the potatoes. Put the oil or margarine on the potatoes. Heat the water to near boiling and add the dry m
